The formula used here is a modification of the one described in Hamelman's Bread: A Baker's Book of Techniques and Recipes.
Author: pammyowl
I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite...
Author: Leahferne
In response to a request. I haven't tried this recipe myself. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
You don't have to hop on a trolley car to bring home the flavour of San Francisco. You can have it hot from the oven any time you want with this Robin...
Author: Chef mariajane
Make and share this Tuscan Tomato Bruschetta recipe from Food.com.
Author: Timothy H.
A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick,...
Author: Kim D.
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you...
Author: PaulaG
From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch...
Author: allona519
This is from the latest issue of relishmag. It was in the newspaper and looks like something I want to try. As a matter of fact, I'm trying it as I write...
Author: CJAY8248
I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are...
Author: LoriLee in TX
Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.
Author: Barb G.
This recipe is from Sunset Magazine. I have used it for many years, and it is very reliable. Sunset notes that for the first six months it is best used...
Author: duonyte
This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter....
Author: duonyte
Make and share this Honey Oat Sourdough recipe from Food.com.
Author: CowgurWife
Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy...
Author: Donna M.
Make and share this Russian Black Bread for the Machine recipe from Food.com.
Author: rickv
Found this recipe on another site recently. I have been using Bergy's Sour Dough Starter #13750. Excellent starter and this is a delicious recipe for the...
Author: Margo59
This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit for the...
Author: duonyte
I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so...
Author: death_by_parsnip
Make and share this Sourdough Dinner Rolls recipe from Food.com.
Author: Pa. Hiker
This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed...
Author: UnknownChef86
These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work...
Author: Nimz_
I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or...
Author: Dea7052
I got this recipe off Unsophisticook, but the site is down sometimes when I want it so I'm copying it here. I have been cultivating sourdough starter for...
Author: MsTeechur
Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only...
Author: PaulaG
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure...
Author: Galley Wench
Make and share this Sourdough Onion Rye Bread recipe from Food.com.
Author: Donna M.
Ethnicity: North Indian Type of Meal: Party, Festive, Dinner Type of Dish: Deep fried
Author: Bharti Agrawal
Make and share this Sourdough Whole Wheat Bread recipe from Food.com.
Author: Donna M.
I have a very old starter kept alive by very dedicated family members. It came originally from the San Francisco area, so I consider this to be my version...
Author: Chef sp8
Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of...
Author: YummySmellsca
From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking...
Author: Burgundy Damsel
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you...
Author: Bonnie G 2
Make and share this 4 Baguettes 450g ( 80% Hydration) recipe from Food.com.
Author: vervoot
Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. It's enriched with milk, heavy cream, butter, egg, milk power, and quite...
Author: Bonnie G 2
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Author: Donna M.
This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated...
Author: UnknownChef86
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...
Author: luv2cooktoomuch
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result....
Author: Katzen
Make and share this Memaws Sourdough Bread recipe from Food.com.
Author: jcbkmb
This is a top 8 allergen free bread that replicates the taste of a good whole wheat sprouted sourdough bread. You can make it more sour by allowing your...
Author: Papagayita
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
Author: Donna M.
Homemade sourdough bread using a mature sourdough starter. It might seem like a lot of work, but it's well worth it. There is nothing better than freshly...
Author: Jonathan Melendez
Make and share this Sourdough Sunflower Bread recipe from Food.com.
Author: Donna M.
Make and share this William Beaudot's Sourdough Biscuits recipe from Food.com.
Author: WI Cheesehead